Ok, well that was a fail. Sorry about that. How about just text:
HOME BREW RECIPE:
Title: Soba Saison
Author: Reevesie
Brew Method: All Grain
Style Name: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.024
Efficiency: 81% (brew house)
Hop Utilization Multiplier: 1
STATS:
Original Gravity: 1.056
Final Gravity: 1.006
ABV (standard): 6.55%
IBU (tinseth): 32.48
SRM (morey): 9.63
Mash pH: 3.07
FERMENTABLES:
22 oz - Buckwheat Malt - Gluten Free (30.1%)
0.5 lb - Flaked Wheat (11%)
0.5 lb - Maris Otter Pale (11%)
0.5 lb - Pale 6-Row (11%)
11 oz - Honey - (late addition) (15.1%)
1 lb - Dry Malt Extract - Dark - (late addition) (21.9%)
HOPS:
1 oz - Cascade, Type: Pellet, AA: 6.8, Use: Boil for 15 min, IBU: 32.48
MASH GUIDELINES:
1) Strike, Temp: 160 F, Time: 60 min, Amount: 2 gal, Mash-149F
2) Sparge, Temp: 170 F, Time: 10 min, Amount: 1 gal, Sparge
OTHER INGREDIENTS:
2 tsp - Coriander, Time: 0 min, Type: Spice, Use: Whirlpool
0.4 oz - Red Chili Paste, Time: 0 min, Type: Other, Use: Whirlpool
YEAST:
Mangrove Jack - French Saison Ale M29
Starter: Yes
Form: Dry
Attenuation (avg): 87.5%
Flocculation: Medium
Optimum Temp: 79 - 90 F
Pitch Rate: 0.35 (M cells / ml / deg P)
PRIMING:
Method: dextrose
Amount: 1 oz
CO2 Level: 2.5 Volumes
TARGET WATER PROFILE:
Profile Name: 14291
Ca2: 0
Mg2: 0
Na: 0
Cl: 0
SO4: 0
HCO3: 0
Water Notes:
NOTES:
11/29/19-Experimental Beer:
Buckwheat Flour will be cereal mashed prior to the regular mash. Mashed in at 149F, wrapped in a towel to hold a decent temp, will mash for 1hour. 1/2G yeast starter using the leftover wort from the Winter Warmer (approx. 1.068, so 1# dark dme in 1/2G H2O equivalent). There is hibiscus and orange in the honey, so I am eliminating the 2t. of lemon zest from the recipe (whirlpool), the tart flavor should already be there. Someone used all my soy sauce for Thanksgiving, so if I want it (2tsp) I will add it at bottling/kegging.
Soy Sauce and lemon zest 2tsp. each, may be added at bottling. Coriander Seed, Red Chili Paste (dry flakes) in Whirlpool.
This recipe has been published online at:
https://www.brewersfriend.com/homebrew/recipe/view/849908/soba-saison
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Date: 2019-12-30 21:09 UTC
Recipe Last Updated: 2019-11-29 23:30 UTC