garlic

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. J

    Szechuan Sauce Kettle Sour

    Hey, New member here, a frequent user. I recently tasted a Szechuan Sour from The Booth brewing (a Korean brewing company based here in N. California). It is easily one of the most interesting beers I have ever tasted, clearly not created for western palates (but I loved it, hence me being...
Back
Top