Hey, and thanks in advance for any advice.
I'm brewing extract. For simplicity's sake, I'll call this a kitchen sink batch. I needed to brew and had to settle for what was on hand but was trying to come as close as I could to copying a recipe. The amounts match the recipe, but the types/flavors differ. It finished fermenting and the flavor is super sweet, like syrup. I'm guessing that I didn't put in enough hops and it's not balanced. Is there any way to save the batch? Can I dry hop before carbing?
Recipe info:
3.3 lbs Bavarian wheat LME
3.3 lbs Pilsen light LME
1 lbs plain sugar
1 lbs plain wheat DME
1 oz German Hallertau Blanc @ 60 min
1 oz sweet orange peel @ 15 min
Saf Ale 05
OG: 1.060
FG: 1.014
I'm brewing extract. For simplicity's sake, I'll call this a kitchen sink batch. I needed to brew and had to settle for what was on hand but was trying to come as close as I could to copying a recipe. The amounts match the recipe, but the types/flavors differ. It finished fermenting and the flavor is super sweet, like syrup. I'm guessing that I didn't put in enough hops and it's not balanced. Is there any way to save the batch? Can I dry hop before carbing?
Recipe info:
3.3 lbs Bavarian wheat LME
3.3 lbs Pilsen light LME
1 lbs plain sugar
1 lbs plain wheat DME
1 oz German Hallertau Blanc @ 60 min
1 oz sweet orange peel @ 15 min
Saf Ale 05
OG: 1.060
FG: 1.014