CidahMastah
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strecker - I believe you can throw your name into the sheet like you described. Post with your addition to let people know, and/or splits. need any help holler
Hey rust - here is that Kate the great RIS recipe forgot to post it for you
found a belhaven scottish ale at wegmans the other day - the only scottish ale I could find. Man that wasn;t cheap at $5 a pint!
Anyway, hope that gives me an idea of what to expect. Anybody know what type of scottish ale that would fall under? (70 schilling etc?)
Also. Sierra Nevada has a new rye brew that I grabbed. Worst part is... I am sick so new brewskies for a while (can't properly taste them)![]()
Dude, I love that rye IPA!
I think that bellhaven is the only Scotch we carry. Unless you get growlers of Rohrbachs out there. They're here in Rochester and I know they go out to buffalo - not sure about Ste. They have a killer scotch.
the wee heavy is def at the wegmans in dewitt, iv seen it there, they have (the one you bought) and sometimes nitro's which i really like (its like drinking tasty water)
My wee heavy is about to go on the gas so it would be cool to have a commercial one to compare with.
Galeville/Byrne Dairy in Lpool sells growlers of Rohrbachs. Only place in Syracuse! Last time I was there they had 4 types, including the Krismas Ale.
If you did a version of my recipe the original was an AHS McKewans clone kit which I tweaked several times. Have tried the Bellhaven but mine is totally different. The closest commercial example available locally that I have found is Rohrbachs.
Cidah, can you post some of the other parts you bought?Not sure if anyone is considering going electric... but I just got a killer deal on an enclosure, and tons of lights, some switches and contactors for my upgrade to a 60amp control panel. The deal going is free shipping on anything that fits in the enclosure (this cuts the cost of the lights down from like $18 to like 4$).
Here is the one I got - http://www.ebay.com/itm/110673448200?ssPageName=STRK:MEWNX:IT&_trksid=p3984.m1439.l2649
Thought I would let you guys know!
Cidah, can you post some of the other parts you bought?
Cidah, I noticed Sam Adams has 4 pks of their Wee Heavy at my store.
copyright, if you are considering a build and need some help let me know. there are a lot of things to consider. However, it is a great project, that you can do as quick or as slow as you want. I am collectiong parts now, but it will probably be spring and summer before I am done building. THis is mostly b/c I have a control panel that works already and I want to make sure I think of everything for the current panel design and my end use.
Yes, I am thinking about it. I started reading the thread you created, got through page 12 or so last night before my head started to hurt. I like the idea of being able to brew in-door or in the garage and not having to mess with propane.
So, I would be interested in what you think your target build will look like and the associated part set. Is it best I read that thread front to back first?
Thanks.
I personally disagree, just because I got sick of hauling propane, and it is highly inefficient was spending 5-7$ per brew depending on where I filled up. I think this is even more true once you up the 5g batch to a 10g or similar. And let's face it - the indoor brewing it a lot easier electric. Really nice knowing I don't have to run to the gas station for a fill up mid brew.I like gas for boil
I personally disagree, just because I got sick of hauling propane, and it is highly inefficient was spending 5-7$ per brew depending on where I filled up. I think this is even more true once you up the 5g batch to a 10g or similar. And let's face it - the indoor brewing it a lot easier electric. Really nice knowing I don't have to run to the gas station for a fill up mid brew.
It sounds crazy too, but electric in the summer is awesome. Super quiet (my burner sounded like a jet engine). But to each his own!
Alright off to shop prices on some yeast. Looks like a Belgian specialty might be up next!
How long does it take you to do a batch on electric?
Typically for a 5 gallon batch (7.5 gal boil), I can leave work at 5 PM, start brewing by 5:15, and be completely cleaned up and in the fermenter by 9:30PM. If it's a double batch, i tend to add maybe another 30-45 mins. But its nice since I can brew any day of the week, got the process down pretty well. As for the propane, i have 3 tanks. I shop at BJ's every few weeks so I always get one filled when I go, runs me $12.