mattne421
Well-Known Member
So when i cracked my first brew open a couple weeks ago i was a bit disappointed. It didnt have much of a head, had a rough bitter test, terribly cloudy. ive been a bit down in the dumps about brewing because of this also because ive just realized ive been fermenting at too high of a temp. But now about 6 weeks after i bottled i cracked one open. and its cleared up a bunch, flavors have mellowed. I feel very relieved that this brew turned out good. Thanks all .