Nicke Latt
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- Jun 21, 2018
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Hi
Im planning to brew a whole grain stout with Sweet & Salty Liquorice.
The recipe looks like this:
Batch Size: 6 gal (fermentor volume)
16 lb - Pale 2-Row malt
1 lb - Black Malt
0.5 lb - Black Barley
85 g Tettnanger Boil 60 min
15 g Tettnanger Boil 10 min
15 g Tettnanger Boil 0 min
Yeast - Craft Series M42 New World Strong Ale
I plan to put in both salt and sweet liquorice syrup when it is 20 minutes left by the cook.
Anyone who has an idea of how much I will take of each variety to get a tasteful licorice taste?
? tbsp licorice salt boil 20 min.
? tbsp licorice sweet boil 20 min.
Im planning to brew a whole grain stout with Sweet & Salty Liquorice.
The recipe looks like this:
Batch Size: 6 gal (fermentor volume)
16 lb - Pale 2-Row malt
1 lb - Black Malt
0.5 lb - Black Barley
85 g Tettnanger Boil 60 min
15 g Tettnanger Boil 10 min
15 g Tettnanger Boil 0 min
Yeast - Craft Series M42 New World Strong Ale
I plan to put in both salt and sweet liquorice syrup when it is 20 minutes left by the cook.
Anyone who has an idea of how much I will take of each variety to get a tasteful licorice taste?
? tbsp licorice salt boil 20 min.
? tbsp licorice sweet boil 20 min.
