jwbeard
Well-Known Member
Thought I'd go straight to the experts: I pitched a sweet stout last night and the yeast (White Labs English Ale Yeast) has been behaving... strangely. First it was forming these globular/cloudy superstructures in the wort, so I aerated and mixed it up a bit. This morning (T+20 hours) there's still zero activity, which I wouldn't be worried about if the yeast wasn't all clumped up and floating at the top of the wort. I pitched it a bit hot (80º instead of 70-75º), but brought it down with an ice bath and kept it in the 64-70 range overnight.
Is this a RDWHAHB situation, or should I be thinking about repitching the wort before a wild strain takes hold?
Is this a RDWHAHB situation, or should I be thinking about repitching the wort before a wild strain takes hold?