I am brewing a beer this weekend based on SurlyFest. Here is the information from the brewery's website:
STYLE: NOT a German Style Oktoberfest Bier
MALT: Vienna, Rye
HOPS: Sterling
YEAST: German Lager
OG: 14.5º Plato
ABV: 6.0% v/v
COLOR: 14 ºL
IBU: 34
AVAILABILITY: Septemberish
The site also mentions that they dry-hop with Sterling.
I am going to try a 65/35 vienna/rye split for my brew and will be hopping with a combination of Cascade and Mt. Hood. I will also be using either Wyeasts California Lager yeast, or just Safale 05 since I can't keep temps low enough for a German Lager.
Cheers!
Kevin