Gustatorian
Well-Known Member
- Joined
- Apr 1, 2015
- Messages
- 638
- Reaction score
- 23
I made a 3711 starter (1.040 gravity, 1L) that sat on a stir plate for 24 hours around 72ºF. I decanted the spent wort (made from DME) and it's SUPER smokey. More phenolics than I have ever gotten from 3711. Should I pitch the yeast into my fermentor? I'm worried it's going to give me a phenolic bomb.
