- Recipe Type
- All Grain
- Yeast
- Us-05
- Yeast Starter
- nope
- Additional Yeast or Yeast Starter
- none
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.049
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 40+
- Color
- 8.75
- Primary Fermentation (# of Days & Temp)
- 14days + 7 day Dry Hop
- Tasting Notes
- Orange, and tropical fruit, paired with a nice spiciness from the rye.
After a winter of high alcohol brews and spring around the corner I decided it was time for a nice light & refreshing beer that I can enjoy a few of on a nice warm day. I have also been experimenting with hop-stands & love the results I am getting. I couldn't be happier with the results of this beer it is exactly what I set out to make and offers a lowered alcohol beer that's not lacking in the flavor of mouthfeel department. I hope you enjoy I will definitely be brewing this one again and again.
Ingredients
5lb Pale Malt (2-row)
2lb Rye Malt
.75lb Caramel/ Crystal 60L
.5lb White Wheat
.5lb Vienna Malt
Single infusion Mash @ 153°F for 60 min
.6oz (17g) Magnum 12.9%aa (60 min)
2oz Galaxy 13%aa (Flameout) (20 min hopstand)
US-05
2oz Galaxy 13%aa (dryhop 7 days)
Ingredients
5lb Pale Malt (2-row)
2lb Rye Malt
.75lb Caramel/ Crystal 60L
.5lb White Wheat
.5lb Vienna Malt
Single infusion Mash @ 153°F for 60 min
.6oz (17g) Magnum 12.9%aa (60 min)
2oz Galaxy 13%aa (Flameout) (20 min hopstand)
US-05
2oz Galaxy 13%aa (dryhop 7 days)
Last edited: