American Pale Ale Sunshine Rye Pale Ale

[mkyl428]

I'll be re-brewing my modded version in a few weeks and want to use up some of the hops that I have on hand.

I have 2oz each of Centennial, Citra, El Dorado, Mosaic, and Nugget, and would appreciate your recommendations. I will be using 30ml Hopshot Extract for bittering.

Recipe

5 Gallons
OG Est 1.051
FG Est 1.013
50 IBUs (estimate)

● 6lb 2 Row
● 2lb Rye Malt
● 0.75lb Crystal 60l
● 0.50lb Munich Light
● 0.50lb Pale Wheat
Mash @ 154° F

● 30ml Hopshot @ 60 (30 IBUs)
● 2oz (insert hops here) @ Flameout Out - 20 minute steep before chilling
● 2oz (insert hops here) @ Dryhop - 5 Days

WLP007 Slurry - 10 Days at 64°

Any recommendations/feedback are appreciated.

Thanks!

I think Citra & Centennial combo for both hop stand and dry hop, but I also like Mosaic a lot

 

[Pintabone]

I just stumbled across this recipe and considering brewing it this weekend and using Mosaic at flameout and dry hopping. Anyone brew this recipe similarly?

 

[SGTSparty]

This looks like a great recipe. Only critique is I feel like there's a missed opportunity to call this Ryes-n-shine American Pale Ale instead of Sunshine. I never miss an opportunity for a dad joke/pun name.

 

[mkyl428]

I just stumbled across this recipe and considering brewing it this weekend and using Mosaic at flameout and dry hopping. Anyone brew this recipe similarly?

I have used many different hops in this recipe, Galaxy has been my favorite, but I think Mosaic would work great here! It's one of my favorites, and I plan to brew this with Mosaic in the future.

Haven't tried it myself, but I say brew it and let us know what you think.
Cheers

 

[Pintabone]

Brewed something like this last Sunday. After a week fermenting it's looking nice.

6 lbs Pale Malt
2.5 lbs Rye
14 oz Crystal 60
9 oz Vienna
9 oz white wheat

.5 oz Magnum 60 minutes
3 oz Mosaic @ flameout
3 oz Mosaic to be added dry hopping at some point this week.

OG 1.058
IBU measured in Beersmith @ 56.6
ABV 5.9%

 

[NothingRhymesWithCurtiss]

Anyone happen to try this with a Saison yeast? I've got all the grains and hops ready to re-brew this, but have really been digging Saisons lately, and have 3 satchels of Belle Saison in my fridge.

The only change that I would make is to omit the Crystal and replace it with some sugar.

Thoughts?

 

[NothingRhymesWithCurtiss]

I'm sure it's some sort of forum faux pas to post a reply after your reply that no one replied to (say that 5 times fast), but here goes:

After reading a whole lot about yeasts lately, I picked up some White Labs WLP644, Saccharomyces "Bruxellensis" Trois, today and cannot wait to use it on my version of Sunshine Rye Pale Ale. Does anyone have any experience with this yeast?

From what I have read it will give some nice mango and pineapple characteristics, which should play nice with the Centennial and Citra that I have, plus the ferm temps range is 75° to 85°F, which means I don't have to worry about temp control. Score!

 

[mkyl428]

I'm sure it's some sort of forum faux pas to post a reply after your reply that no one replied to (say that 5 times fast), but here goes:

After reading a whole lot about yeasts lately, I picked up some White Labs WLP644, Saccharomyces "Bruxellensis" Trois, today and cannot wait to use it on my version of Sunshine Rye Pale Ale. Does anyone have any experience with this yeast?

From what I have read it will give some nice mango and pineapple characteristics, which should play nice with the Centennial and Citra that I have, plus the ferm temps range is 75° to 85°F, which means I don't have to worry about temp control. Score!

Never used it but I'm definitely intrigued... please report back!

 

[Bier1080]

I know it has been a long while since anyone has posted anything for this but was wondering if anyone has done anything with it lately? I I had a citra the pale recently and it was awesome so now looking to brew a the myself. Was thinking of all centennial for flavor/aroma. Any thoughts on this?

 

[NothingRhymesWithCurtiss]

Was thinking of all centennial for flavor/aroma. Any thoughts on this?

Two Hearted and Centennial IPA are two solid all Centennial beers, though a bit higher ABV than this one. And I imagine the Centennial flavors/aroma will place nice with the Rye. So I say Go For It!

 

[Bier1080]

Yea good point! Thanks for the help!