jmcquesten
Well-Known Member
Recovering from a double brew day yesterday. For some reason I thought it was a good idea to do a 6 gallon semi-biab batch in my boil keggle while mashing a 12 gallon batch of a foreign export stout in the normal mlt. It turned out to be a pain in the ***, but I got it done. Had to drain the biab mash into the new 8 gallon kettle before draining the stout into the boil keggle. It might not have been so bad if I had planned it out better and had my fermenters ready. I don't think I'll be doing that again anytime soon. On the positive side, I have 18 gallons fermenting away after one brew day. Today, I'll be finishing the cleanup.