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- Jan 14, 2015
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Well, thanks to a teething toddler I was up way before sunrise this morning :smack:
Oh well, once we got him settled down and back to bed I was wide awake anyway, so I just went ahead and got a jump on things.
I got my Kombucha Kreik (hard kombucha experiment) kegged and carbing up and got the fermenter soaking.
Already got everything ready to go for my 2nd of 5 brews over the long weekend. I brewed a no boil Gose yesterday. Today is my House Kölsch, and then this evening the wife and I are going to do a batch of my Governor's Graf on the stove top. Tomorrow is back to back batches of a golden sour base to fill my 15 gallon solera vessel.
Once I get the brew day done and cleaned up we've got a 1 year old's birthday party to go to this afternoon. We already prepped 2 weeks worth of slow cooker meals yesterday, so as long as the brews go well, it should be smooth sailing the rest of the long weekend.
Hope everyone enjoys their Sunday!
Oh well, once we got him settled down and back to bed I was wide awake anyway, so I just went ahead and got a jump on things.
I got my Kombucha Kreik (hard kombucha experiment) kegged and carbing up and got the fermenter soaking.
Already got everything ready to go for my 2nd of 5 brews over the long weekend. I brewed a no boil Gose yesterday. Today is my House Kölsch, and then this evening the wife and I are going to do a batch of my Governor's Graf on the stove top. Tomorrow is back to back batches of a golden sour base to fill my 15 gallon solera vessel.
Once I get the brew day done and cleaned up we've got a 1 year old's birthday party to go to this afternoon. We already prepped 2 weeks worth of slow cooker meals yesterday, so as long as the brews go well, it should be smooth sailing the rest of the long weekend.
Hope everyone enjoys their Sunday!
