With the hop shortage and all, I'm trying not to deplete my reserves of the more "popular" hops in my freezer (ie. Cascade, Centennial, Amarillo, Chinook, etc.), but I would like to make a good IPA. Thanks to freshops I have a generous amount of Summit, Crystal & Willamette. I've used Summit in an IPA recipe before, but never Crystal or Willamette. Would anyone like to share a partial mash recipe along these lines? If not, I'll just experiment as always. My basic IPA recipe normally uses crystal 20, victory and biscuit. Thanks.