sAvAgE
Well-Known Member
Hey:
Came up with this recipe and looking for some input with focus on the types of hops to throw in. this will be a Partial Mash and extract recipe
I want this batch to be about (35 Liters ) 8 Gallons Here is what I have so far
2 Kg of Vienna Malt
2 Kg of Munic Malt
1 Kg of Honey Malt
1 Can Morgan's Master Blend Lager
7 Cups Dextrose
Nottingham's yeast
HOPS? ?????????????? Suggestions will be appreciated
I want the OG to be at 1050 IBU to be low - med
I want this to age in the carboys roughly 6 weeks then condition for about 4 weeks
This is my first partial extract and Grain!!!!!
Came up with this recipe and looking for some input with focus on the types of hops to throw in. this will be a Partial Mash and extract recipe
I want this batch to be about (35 Liters ) 8 Gallons Here is what I have so far
2 Kg of Vienna Malt
2 Kg of Munic Malt
1 Kg of Honey Malt
1 Can Morgan's Master Blend Lager
7 Cups Dextrose
Nottingham's yeast
HOPS? ?????????????? Suggestions will be appreciated
I want the OG to be at 1050 IBU to be low - med
I want this to age in the carboys roughly 6 weeks then condition for about 4 weeks
This is my first partial extract and Grain!!!!!