I want to brew my first saison and I was looking for some advice/constructive views on the little recipe I have cooked up. I am trying to go for an unconventional, light hoppy easy drinking saison for the maybe three days of sunshine we get in Denmark.
Here is my recipe (if the numbers look weird it is because it is converted from metric):
4.4 #s Marris Otter
4 #s Belgian Pilsner
0.44 #s caramel/cystal 40
1 # Belgian wheat malt
I want to use citra as the hop (I have a bunch I am dying to use) but not sure of the hop schedule. I want it to be a bit on the hoppy side but not take away from the yeast.
Yeast: WLP670 American Farmhouse Blend
Thanks in advance for any advice!
Here is my recipe (if the numbers look weird it is because it is converted from metric):
4.4 #s Marris Otter
4 #s Belgian Pilsner
0.44 #s caramel/cystal 40
1 # Belgian wheat malt
I want to use citra as the hop (I have a bunch I am dying to use) but not sure of the hop schedule. I want it to be a bit on the hoppy side but not take away from the yeast.
Yeast: WLP670 American Farmhouse Blend
Thanks in advance for any advice!