ProblemChild
Well-Known Member
- Joined
- Jun 14, 2017
- Messages
- 672
- Reaction score
- 295
Hi All,
Looking to make a light and flavorful IPA. Not chasing the juicy thing, nor do I want firmly bitter. My hope is to have somehting with a light orange citrusy flavor and body but still within the BJCP guidelines of an IPA. A nice summertime drinker if you will.
If you have positive contributions to this idea, please respond and help me with this.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Summer IPA
Style: American IPA
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 7.21 gal
Post Boil Volume: 6.51 gal
Batch Size (fermenter): 5.75 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.061 SG
Estimated Color: 4.6 SRM
Estimated IBU: 56.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 78.3 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
8.25 lb Maris Otter Malt (Muntons) (3.0 SRM) Grain 1 66.0 %
2.50 lb White Wheat Malt (2.4 SRM) Grain 2 20.0 %
0.75 lb Carapils (Briess) (1.5 SRM) Grain 3 6.0 %
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 4 8.0 %
1.00 oz Hallertauer Hersbrucker [4.00 %] - Boil Hop 5 11.8 IBUs
3.00 oz Mandarina Bavaria [8.50 %] - Steep/Whirl Hop 6 22.8 IBUs
2.00 oz Citra [12.00 %] - Steep/Whirlpool 20.0 Hop 7 21.5 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 8 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 12.50 lb
----------------------------
Name Description Step Temperat Step Time
Mash In Add 3.69 gal of water at 164.11 F 150.00 F 75 min
Sparge: Fly sparge with 4.90 gal water at 168.00 F
Notes:
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Looking to make a light and flavorful IPA. Not chasing the juicy thing, nor do I want firmly bitter. My hope is to have somehting with a light orange citrusy flavor and body but still within the BJCP guidelines of an IPA. A nice summertime drinker if you will.
If you have positive contributions to this idea, please respond and help me with this.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Summer IPA
Style: American IPA
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 7.21 gal
Post Boil Volume: 6.51 gal
Batch Size (fermenter): 5.75 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.061 SG
Estimated Color: 4.6 SRM
Estimated IBU: 56.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 78.3 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
8.25 lb Maris Otter Malt (Muntons) (3.0 SRM) Grain 1 66.0 %
2.50 lb White Wheat Malt (2.4 SRM) Grain 2 20.0 %
0.75 lb Carapils (Briess) (1.5 SRM) Grain 3 6.0 %
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 4 8.0 %
1.00 oz Hallertauer Hersbrucker [4.00 %] - Boil Hop 5 11.8 IBUs
3.00 oz Mandarina Bavaria [8.50 %] - Steep/Whirl Hop 6 22.8 IBUs
2.00 oz Citra [12.00 %] - Steep/Whirlpool 20.0 Hop 7 21.5 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 8 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 12.50 lb
----------------------------
Name Description Step Temperat Step Time
Mash In Add 3.69 gal of water at 164.11 F 150.00 F 75 min
Sparge: Fly sparge with 4.90 gal water at 168.00 F
Notes:
------