I am doing a Wheat beer this weekend from kit..
Should we also be brewing Belgians in the summer months due to its higher fermentation temps?
Meaning they can handle the higher temps. I was told that the higher temps 80's yield banana flavors and the lower temps 70's yield a different flavor..
Thanks..
Should we also be brewing Belgians in the summer months due to its higher fermentation temps?
Meaning they can handle the higher temps. I was told that the higher temps 80's yield banana flavors and the lower temps 70's yield a different flavor..
Thanks..