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- Jul 21, 2013
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I recently brewed a hefeweizen using a fresh pitch of Imperial Stefon. Unfortunately, it reeks of rhino farts about 5 days into the fermentation.
I was planning on spunding the batch to get a head start on carbonation. But if the batch is spunded, will I be effectively 'trapping' in the sulfur by preventing off gassing? Or does the sulfur get metabolized by the yeast into something less stinky? At this point the ferment is pretty much complete and the beer is already at FG.
Thanks!
I was planning on spunding the batch to get a head start on carbonation. But if the batch is spunded, will I be effectively 'trapping' in the sulfur by preventing off gassing? Or does the sulfur get metabolized by the yeast into something less stinky? At this point the ferment is pretty much complete and the beer is already at FG.
Thanks!