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I just mixed up an Italian Chianti from wine experts. I'm a little confused. The directions say if I plan to age the wine longer than 6 months I may want to add sulfites. However later in the directions it says the wine is best after allowed to age 3 to 6 months or longer. It seems like a contradiction.
I did not add sulfites. How long do you expect it'll last?
I did not add sulfites. How long do you expect it'll last?