Chris7687
Well-Known Member
Hey guys,
So I finally did it... Popped the question to my girlfriend of 8 years. Ya, ya I know it took me long enough! The next step, what to brew for the wedding!?!? I want to distribute 6 packs as part of our wedding gifts to guests. Right now the wedding list is 140 people, so that's a hefty amount of beer! The problem with that is, it's going to take me a while to brew that all up seeing my largest batch size is 15 gallons... What I was hoping to get some input on is what beers should I be brewing now that could store that long?
Currently, I have 5 gallons (which is nothing in the big picture) of a Belgian Strong ale which will be secondaried with Rum and Pineapple, which I plan to bottle and age for the wedding. The problem with this beer is it won't be enjoyed by many, as they don't have the pallet for the big beers. I was thinking lagers, which gives me the excuse for a second fermentation chamber! Any other suggestions though? I really love IPA's, but clearly the aroma and flavor won't hold that long. I will maybe brew 1-2 batches of an IPA 2 months before the wedding.
Cheers!
So I finally did it... Popped the question to my girlfriend of 8 years. Ya, ya I know it took me long enough! The next step, what to brew for the wedding!?!? I want to distribute 6 packs as part of our wedding gifts to guests. Right now the wedding list is 140 people, so that's a hefty amount of beer! The problem with that is, it's going to take me a while to brew that all up seeing my largest batch size is 15 gallons... What I was hoping to get some input on is what beers should I be brewing now that could store that long?
Currently, I have 5 gallons (which is nothing in the big picture) of a Belgian Strong ale which will be secondaried with Rum and Pineapple, which I plan to bottle and age for the wedding. The problem with this beer is it won't be enjoyed by many, as they don't have the pallet for the big beers. I was thinking lagers, which gives me the excuse for a second fermentation chamber! Any other suggestions though? I really love IPA's, but clearly the aroma and flavor won't hold that long. I will maybe brew 1-2 batches of an IPA 2 months before the wedding.
Cheers!