Suggestion on what to brew next

[iglehart]

I am looking for ideas on my next brew.

My favor types are
Brown Ale
Porters
Stouts
Scottish Ales

I do all all grain and have used a wide variety of grains.
I have used limited hops and only a few yeasts.

Any suggestions on something to try that I may like?

 

[b-boy]

Have you tried Yooper's Oatmeal Stout? Very tasty. It's one of my go-to brews.

 

[iglehart]

I have done 2 oatmeal stouts but not that one.

 

[iglehart]

I should say I alooking for something new

 

[histo320]

Try this.

https://www.homebrewtalk.com/f68/none-more-black-vanilla-stout-96969/

This is my go to stout. It is is extract recipe but it has been converted to All Grain which is even better than the first recipe.

 

[iglehart]

I just happen to have vanilla beans. i think i will try this one next

 

[iglehart]

Any other unique suggestions?

 

[progmac]

Maybe a mild?

 

[chickypad]

How about a brown porter? A mild sounds good too.

 

[TimFarAway]

My 3rd brew was the Raging Irish Red on here, I really impressed myself with that one. Can't wait to do it again and see if it comes out the same.

https://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/

 

[natnov]

Esb?

 

[sfish]

Scadis Noel clone and oak it for Christmas

 

[firerat]

Scadis Noel clone and oak it for Christmas

Ohhhh I like the way you think!! ^^ This one!! Do this one!!

 

[poptarts]

I would recommend a brown, porter, stout, or scotch ale since those are your favorites and I enjoy brewing my favorites. plus also all those are pretty much in season to start making.

 

[sfish]

Loked this up AG
https://www.brewtoad.com/recipes/scaldis-noel

Extract w/grain
https://www.brewtoad.com/recipes/scaldis-clone

 

[iglehart]

Scadis Noel clone, this sounds good too.

What do you mean by oak it? Age with oak?

I have room to brew 2, so this will probably be one of them

 

[sfish]

Tdied to delet post for double posting

 

[sfish]

Yes age with about an Oz of oak for about a week in the secondary. You do not want too much. Soak in spirts first for a day or so or boil for 10 min. to sterlize.

I plan on making this in a few week. Just finished a belgium ale using Wyeast Belgium Abby 1214 and saved the cake will make a starter using this first. I will use some irish moss as well.

 

[catdaddy66]

Used a variety of grains but only have limited hops and a few yeast choices... Hmm...

I'd go with a stout or Scottish ale.


Sent from my iPhone using Home Brew

 

[iglehart]

I did an Irish Red, modified with Munich instead of Pale, Next I will be doing something with Vanilla beans. I am thinking a porter or stout but I am tring to think of what else would be good with vanilla beans.