Any kind of sugar used for priming can be used in the recipe. That's the fun part,with so many sugars from around the world out there.
Yeah, but if you sub in table sugar in place of dark candi sugar, you will get a hugely different result.
What sugar would you guys suggest then I didn't know you could use any, obv my brew is going to be a traditional British ale
Well I'm doing a British ale next I'm going to get some brewing sugar as with my last one I experimented and it was awful
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