- Dec 6, 2009
- Reaction score
- Hot & sticky Fla.USA
First the Belgian Brewers Do Not Use hard candy, they use sacks of powder or cans of liquid sugar(s) .Seriously, you can't taste the difference between a pure cane sugar cube and a piece of beet sugar hard candy?
A Belgian supplier of sugar(s)
BELGOSUC SUGAR SPECIALITIES
Now your just being a dickIf that's so, I wouldn't expect your tastebud to have a low threshold for cider either.
You screwed up and need to blame something, fine but it wasn't the sugar.I've tasted cidery fermentation. I don't need to do that again.