18thstatebrew
WellKnown Member
Today I brewed an IPA. Im pretty hopeful that it will turn out great. Let me know what you think. Here's the recipe I came up with:
9.50 lb maris otter
1.50 lb munich
.50 lb caramel 20l
.50 lb carafoam
.75 lb honey malt
.50 lb flaked wheat
Hop schedule:
1 oz citra @ 60 min
1.50 oz citra @ 25 min
1 oz citra @ 15 min
1 oz citra @ 10 min
.50 oz citra @ 5 min
2 oz citra @ flameout
Also added an orange peel at 5 min. I was going for a citrusy summer IPA.
1.054 starting gravity
us05 yeast
Mashed @ 152 for 60 min
Got a little over 6 gallons of wort
This wort chiller is amazing. 6 gallons from boiling to 70 degrees in five minutes.
9.50 lb maris otter
1.50 lb munich
.50 lb caramel 20l
.50 lb carafoam
.75 lb honey malt
.50 lb flaked wheat
Hop schedule:
1 oz citra @ 60 min
1.50 oz citra @ 25 min
1 oz citra @ 15 min
1 oz citra @ 10 min
.50 oz citra @ 5 min
2 oz citra @ flameout
Also added an orange peel at 5 min. I was going for a citrusy summer IPA.
1.054 starting gravity
us05 yeast
Mashed @ 152 for 60 min
Got a little over 6 gallons of wort
This wort chiller is amazing. 6 gallons from boiling to 70 degrees in five minutes.
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