success!

[daum]

So just tried the first batch that is far from done bottle conditioning and it was great. Has been in the bottle since Friday(so 5 days), and it was fairly carbonated(not to optimal amount yet), and was a bit bitter, but I love really bitter beers. Pumped to get more done!
Daum

 

[FlyingHorse]

Congrats!

Y'know, your brew will taste especially good if you drink it while brewing another batch

 

[c.n.budz]

Nice!! Give it a few more weeks and it'll be even better

Definitely make sure you brew more soon so you don't kill your supply

 

[daum]

already have a honey kolsch in the primary...might move it to the secondary(not really necessary) this friday since I am still trying to get some bottles. For my next batch, hopefully i'll be AG at that point, but regardless between four types of beers:Coffee, jalopeno/pepper,mint, or lemon. Which one will be the question!

Daum

 

[dibby33]

Turtle theory should be used. i.e. 1000's at the start with a few reaching maturity.

 

[Geordiepete]

Congrats!

 

[jowens]

I'm jealous, my first batch is still in the fermenter, and I'm going nuts-oid waiting to find out if it will be any good. No airlock activity at all today, I'm paranoid the fermentation is stuck ... must ... wait .... ARGGGGGGGGGGGGGGGGG!!!! Congrats!!!