Chefflahertycec
Well-Known Member
I'm looking to brew an 10 gal AG batch of an English Mild. I've brewed this recipe before using 11.5# Maris Otter. I'm stocked on American 2 row and was wondering what could I add to recreate same results using 2 row plus a specialty malt. I'm a fan of MO and hope the brew will come out as close as possible. Grain bill also includes 3# c 60 and 1# 10.4 oz chocolate malt if that helps. Thanks in advance ...Cheers!