chip82
Well-Known Member
Hey all,
I am looking into doing a porter but I am curious as to the differences between a few styles of cocoa to get some chocolately-ness into my beer. What are the flavor differences between shells, nibs, beans, and powder? Is there something that you prefer? Something you despise?
I am looking into doing a porter but I am curious as to the differences between a few styles of cocoa to get some chocolately-ness into my beer. What are the flavor differences between shells, nibs, beans, and powder? Is there something that you prefer? Something you despise?
