Style Advice

[radial67]

Im not a guru of the BJCP style guidelines, but could someone advise me of a category that a 60%pils 40%wheat WY1056 OG1.054 30IBU would best fit into?

 

[CadillacAndy]

Im not a guru of the BJCP style guidelines, but could someone advise me of a category that a 60%pils 40%wheat WY1056 OG1.054 30IBU would best fit into?

What kind of hops?

 

[Brewmex41]

What kind of hops?

Better yet, maybe the whole recipe?

 

[radial67]

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: (Unknown Style)
Brewer:
Asst Brewer:
Style: Unknown Style
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 37.95 l
Post Boil Volume: 31.20 l
Batch Size (fermenter): 24.00 l
Bottling Volume: 21.16 l
Estimated OG: 1.046 SG
Estimated Color: 3.0 SRM
Estimated IBU: 15.0 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 87.5 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
3.00 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 1 60.0 %
2.00 kg Wheat Malt, Ger (2.0 SRM) Grain 2 40.0 %
12.00 g Nelson Sauvin [14.50 %] - Boil 20.0 min Hop 3 10.0 IBUs
1.27 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 4 -
1.27 tsp Yeast Nutrient (Boil 15.0 mins) Other 5 -
10.00 g Nelson Sauvin [14.50 %] - Boil 10.0 min Hop 6 5.0 IBUs
10.00 g Cascade [5.50 %] - Boil 0.0 min Hop 7 0.0 IBUs
10.00 g Nelson Sauvin 1m [14.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
0.00 mg TIMING WHIRLPOOL 10m (Boil 0.0 mins) Other 9 -


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 5.00 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 15.50 l of water at 159.3 F 152.0 F 75 min

Sparge: Fly sparge with 28.46 l water at 168.0 F
Notes:
------


Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------

 

[CadillacAndy]

Looking like it would fall in to 6D - American Wheat.