brackbrew
Well-Known Member
Like always, I find a way to make minor, but glaring error during a brew session. Yesterday, I brewed the franziskaner hefe clone and forgot to add the 2 oz. of malto dextrin in. From everything I've read, and from using it before, I know it's a non-fermentable added to increase body, mouthfeel, whatever. So what I want to know is, how big of an effect missing this 2 oz. of m-d is going to have on the finished product? Will it just have a little "thinner" body? Will the head not be as creamy?
As always, thanks for your help! and BREW ON
Primary 1--Franziskaner Hefe Clone (Wedding Brew #1)
Primary 2--Church of Chocolate Brown Ale--THANKS david_42! (Wedding Brew #2)
Secondary 1--Palilalia Pale Ale (kegging equipment trial brew)
Secondary 2--empty
As always, thanks for your help! and BREW ON
Primary 1--Franziskaner Hefe Clone (Wedding Brew #1)
Primary 2--Church of Chocolate Brown Ale--THANKS david_42! (Wedding Brew #2)
Secondary 1--Palilalia Pale Ale (kegging equipment trial brew)
Secondary 2--empty