phishumdead
New Member
- Joined
- Jan 19, 2015
- Messages
- 3
- Reaction score
- 1
10 gallon batch
Mashed at 152
20 lbs Maris Otter
3 lbs Crystal 60
2 lbs Carapils
1 lb Dextrose at 15 min
I'm not gonna sugar coat it for you guys, we went to far with it. We just went stupid with the hash and oil. I split the batch with my roommate I brew with, and between the two of us we got over zealous. We were packaging a 100 gram can of hop oil in 5 ml syringes, and when we ran out of syringes we just threw the rest of the hop oil in the boil. We have no idea how much, but it was a **** load. The consensus was that it was probably 14 to 21 grams. That being said:
75 minute boil
5 ml of oil and an ounce of hash thrown in at 75 minutes.
14-21 grams of oil at 30 minutes.
3 ounces of hash at 1 minute.
Hash and Oil bought from Yakima Valley. The smell was amazing. The oil has a definite pine and spiciness to it. The hash is super pungent with a lot of citrus. There was some leftover residue on the side of the boil kettle from the dumb amount of oil we used, but other than that there was literally no hop debris save a few random leafs in the hash. A swift cold crash left nothing but pure wort in the fermenter. That's a big plus in my opinion. Planning to "dry hash" with some other stupid amount, and see if it tastes awesome. It will probably wind up being a skin irritant because of the IBU's. Who cares, right?
Mashed at 152
20 lbs Maris Otter
3 lbs Crystal 60
2 lbs Carapils
1 lb Dextrose at 15 min
I'm not gonna sugar coat it for you guys, we went to far with it. We just went stupid with the hash and oil. I split the batch with my roommate I brew with, and between the two of us we got over zealous. We were packaging a 100 gram can of hop oil in 5 ml syringes, and when we ran out of syringes we just threw the rest of the hop oil in the boil. We have no idea how much, but it was a **** load. The consensus was that it was probably 14 to 21 grams. That being said:
75 minute boil
5 ml of oil and an ounce of hash thrown in at 75 minutes.
14-21 grams of oil at 30 minutes.
3 ounces of hash at 1 minute.
Hash and Oil bought from Yakima Valley. The smell was amazing. The oil has a definite pine and spiciness to it. The hash is super pungent with a lot of citrus. There was some leftover residue on the side of the boil kettle from the dumb amount of oil we used, but other than that there was literally no hop debris save a few random leafs in the hash. A swift cold crash left nothing but pure wort in the fermenter. That's a big plus in my opinion. Planning to "dry hash" with some other stupid amount, and see if it tastes awesome. It will probably wind up being a skin irritant because of the IBU's. Who cares, right?
