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Marathon06

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Jun 21, 2011
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I brewed an amber ale last Thurs using WL California Ale Yeast and had steady airlock activity for about three days, then nothing for the last three days or so. Took a gravity reading this morning (day 7) about 6 hours ago and now I have airlock activity again. My fermenter is a 6 gal bucket. Do I have reason for concern? :confused:
 
What was your gravity reading? Lower than the OG? Before someone else says it, dont rely on the airlock....IT LIES
 
Could be something to be concerned about (a wild yeastie taking off), but more likely is just some degassing or the yeast being roused when you took the sample, or a change in barometric pressure, or any number of things to not be concerned about.
 
I should expand on this, just because there is no airlock activity does not mean fermentation is done. Trust your SG readings.
 
Yooper said:
It's not done at 1.023! Maybe when you took the sample, you roused the yeast? I hope so. Check the SG in a few days to make sure it's dropping.

And if its not dropping I should rouse the yeast?
 
Checked again today and same reading, 1.023. Gave it a gentile stir and I guess I should check again later this week? If it's still at 1.023 is it done?

sounds about right, and maybe move it into a room thats around 70F.
 
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