chossy
Active Member
- Joined
- Dec 29, 2013
- Messages
- 39
- Reaction score
- 6
So I am stuck at 20 began at 55 with safale 05, it was way way too hot to begin with so I had lots of activity at the start.
It has been stuck for 5 days, 2 days ago I agitated it and am trying to gently get the temperature up, but if this remains like this for another week what are the dangers of bottling this at 20? is the higher gravity going to be unfermentable sugars so I shouldn't worry.
Timescale
1 week then stuck at 20 I plan on leaving it for one more week so 2 weeks and 5 days total.
I am pretty sure I just need to get it up to temperature and it will be fine but if it is indeed not going to get past 20 am I not able to bottle it... or will the additional carbonating sugars be the only thing that ferments?
It has been stuck for 5 days, 2 days ago I agitated it and am trying to gently get the temperature up, but if this remains like this for another week what are the dangers of bottling this at 20? is the higher gravity going to be unfermentable sugars so I shouldn't worry.
Timescale
1 week then stuck at 20 I plan on leaving it for one more week so 2 weeks and 5 days total.
I am pretty sure I just need to get it up to temperature and it will be fine but if it is indeed not going to get past 20 am I not able to bottle it... or will the additional carbonating sugars be the only thing that ferments?