BobbyC14
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- Feb 24, 2020
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Pitched 1.5 packets of S-04 to 1.068 SG for a Sweet Stout, fermented down to 1.028 in two days and has been stuck there since last Thursday. Gave it a light stir Saturday and raise the temp from 66 to 68, dropped it to .027, target FG 1.020 to1.022
I’ve been working to 530 every day and all of the local howebrew shops are closing at 4 or 5 where I’m at.
I have Wyeast yeast nutrient, can I boil some of that and add? Or just roll with the 1.027
I’ve been working to 530 every day and all of the local howebrew shops are closing at 4 or 5 where I’m at.
I have Wyeast yeast nutrient, can I boil some of that and add? Or just roll with the 1.027