Finn
Well-Known Member
Hi guys! So three days ago I racked my Bohumbug Pilsner off its lees, topped it up with boiled/cooled water and set it out in the woodshed to lager. It was not fully attenuated when I racked it -- I wanted to give it a short diacetyl rest, but it tasted so good I decided not to mess with it -- but since I've racked it, it's shown no evidence of activity whatsoever. Should I be worried? I figured it would at least generate enough fermentation activity to push a bubble through every six minutes, but ... nothing.
It's been averaging 35 degrees in there.
Thanks!
--Finn
It's been averaging 35 degrees in there.
Thanks!
--Finn