Brewed an amber on feb 21st and did a 600ml starter with washed yeast and my SG was 1.063 and it took off and fermented great for about 4 days and now I took a reading and it is still at 1.030 and only throws a bubble every 40 seconds or so. Should I just do another starter and repitch or let it go for a couple more weeks?
Thanks
Tom
Thanks
Tom