I brewed a stout on new years day, ended up at 1.074. pitched the yeast at 68 degrees but it is around 60 in my basement. Now as of today the 24th of january my gravity reading is 1.042.
i am wondering if it is too cold in my basement? I seem to be stuck at 1.042, should i repitch some dry yeast? should i heat it up and try to get the yeast active again?
what to do?????
i am wondering if it is too cold in my basement? I seem to be stuck at 1.042, should i repitch some dry yeast? should i heat it up and try to get the yeast active again?
what to do?????