mikerigger
New Member
So I am doing the midwest brew's Old Castle kit. I did 2 weeks initially in primary and it has now been about 5 weeks in secondary. I have been checking the specific gravity for about 4 weeks and it has not dropped below 1.02. About 3 weeks The temp was about 68degrees so I moved it to a slightly warmer room to see if that would make a difference (it came up to about 72 degrees). After another week of no change I added another packet of yeast (safale dry british ale) still no change. I tasted it as well and it seems sweet. What should i do? I have one more packet of yeast, should I add it? Any prep before I put it in?