joaoking
Well-Known Member
- Joined
- Aug 21, 2013
- Messages
- 77
- Reaction score
- 4
Okay so on 12/7 I brewed an IPA. Got an OG of 1.076, when I went to check on it last week on the 26th I found that it had only dropped to 1.040. My fermometer showed it at 58 degrees. Using US 05 that is the bottom of its range I thought maybe the yeast dropped from getting too cold. Unfortunately for me I do not have a fermentation chamber yet. Some day hopefully. anyways the grain bill is as follows.
14lb American 2-Row
1 lb Crystal 20L
.5 lb Crystal 60L
.5 lb Victory
.5 Centennial 60m
.5 Falconers Flight 60m
.75 Centennial 20m
.75 Falconer's 20m
.75 Centennial 5m
.75 Falconer's 5m
was going to dryhop with 3oz Centennial for 7 days
Mashed for 60m at 154
and Mashed out 170 for 10 mins
Once again I pitched US-05. when I discovered what happened I pitched another packet and gave it a good shake. Any other suggestions it has been a few days since I have done it.
14lb American 2-Row
1 lb Crystal 20L
.5 lb Crystal 60L
.5 lb Victory
.5 Centennial 60m
.5 Falconers Flight 60m
.75 Centennial 20m
.75 Falconer's 20m
.75 Centennial 5m
.75 Falconer's 5m
was going to dryhop with 3oz Centennial for 7 days
Mashed for 60m at 154
and Mashed out 170 for 10 mins
Once again I pitched US-05. when I discovered what happened I pitched another packet and gave it a good shake. Any other suggestions it has been a few days since I have done it.