tommyguner03
Well-Known Member
i brewed a "oberon clone" on January 1st. mash temp held at 152 for 60min. batch sparge for 10min at 168. starting gravity 1.051 and final gravity is supposed to be at 1.012. i am stuck at 1.020. i have been sitting at 1.020 for a week now. i just moved to a warmer room to bring up the temp. fermentation temp was on the low end at 66-68. i did read a sticky on stuck fermentation and was considering on boiling 3oz of dextrose and yeast nutrients in water. or should i just pitch more yeast?. here is the grain bill
5LBs wheat malt
4LBS 2 row
8oz cara pils
4oz crystal 60
thanks for the input. i did make a yeast stater. i believe it was your standard size starter.
5LBs wheat malt
4LBS 2 row
8oz cara pils
4oz crystal 60
thanks for the input. i did make a yeast stater. i believe it was your standard size starter.
