masedigs
Member
I have had my last two batches bottom out at 1.020 in terms of a final gravity reading. They are both still in the primary. One is a smoked porter (og was 1.062) and the other is a bourbon barrel porter (og was 1.065). I hope to transfer the bourbon barrel porter to secondary in the next couple of days for a whiskey/wood chip addition and hope to bottle the smoked porter from the primary in about two weeks. I think these FG readings are passable, but was hoping for a little more "oomph" when all is said and done. I am fermenting between 65 and 75 degrees (house temp given the season). Is there anything I can do to lower these FG readings?