Strongest Apfelwein

[EvilTOJ]

I've made plenty of apfelwein at around 8% and it's quite good. My latest batch of apfelwein-like-product is strictly apple juice. Two gallons of regular cider, and four cans of 16 oz apple juice concentrate. The OG is 1.078 and I got four more 16 oz cans ready to be pitched! I used Montrachet, but I realize now I probably should have used champage yeast for even higher ABV.