After my last bottling of Apfelwein (Thanks Ed Wort.) I have over half of my bag left.
These are just the cheap #8 100pc. agglomerated corks you would get from North Mountain Supply. However, I am looking to see if I can stretch the lifespan of my leftover corks so I dont have to buy new each time.
What methods do you folks use to store your left over corks? Vaccum Seal and freeze? Or is the sensible thing to buy new and be more conservative with how much I am buying?
Any guidance is appreciated
These are just the cheap #8 100pc. agglomerated corks you would get from North Mountain Supply. However, I am looking to see if I can stretch the lifespan of my leftover corks so I dont have to buy new each time.
What methods do you folks use to store your left over corks? Vaccum Seal and freeze? Or is the sensible thing to buy new and be more conservative with how much I am buying?
Any guidance is appreciated
