My first post on a brewing forum. I've been brewing for about 2 years (started with kits, then recently switched to BIAB), and this week I'm going to try to make a strongbow dark fruit cider clone at home. Haven't had much luck finding any recipes online for it, so I've been working on my own.
Would appreciate any tips, suggestions or feedback on the recipe before I start brewing. Thanks!
Ferment the 15L of juice, ribena, the jams, and lemon juice, at 16C until complete (estimating 8 days)
Rack and add ½ tsp potassium metabisulfite, ¾ tsp potassium sorbate, (paralyze yeast)
Let sit 24 hours
Keg and add lactose to sweeten/taste, then carbonate
The jams are being used because the price of the berries at this time of year is really high, I hope to make it again this summer with berries. The jams have no preservatives, only fruit sugar, pectin & citric acid.
Would appreciate any tips, suggestions or feedback on the recipe before I start brewing. Thanks!
- 15L Apple Juice (1L tetra packs)
- Safale S-04 Yeast
- Jar of Blackberry Jam (~600g),
- Jar of raspberry jam (~600g)
- 2 tbsp Lemon juice
- 1 Ribena Black Currant Concentrate
- Lactose sugar
Rack and add ½ tsp potassium metabisulfite, ¾ tsp potassium sorbate, (paralyze yeast)
Let sit 24 hours
Keg and add lactose to sweeten/taste, then carbonate
The jams are being used because the price of the berries at this time of year is really high, I hope to make it again this summer with berries. The jams have no preservatives, only fruit sugar, pectin & citric acid.