aussie brewer
Well-Known Member
- Joined
- Mar 29, 2019
- Messages
- 155
- Reaction score
- 29
Hi, i just kegged a mosaic smash using wlp051, i left it in he primary for 16days cold crashed for 2 then kegged. Its a nice tasting beer but has a strong sulphur aroma. Is there any way to get rid of most of the sulphur? cheers