pollykraker
Well-Known Member
- Joined
- Oct 3, 2012
- Messages
- 61
- Reaction score
- 1
Brewed a Blonde Ale extract... Sanitized like crazy.
Use US 05 yeast.. hydrated and pitched @ 70 degrees... Been fermenting @ 64-66 for 9 days...
Took SG sample... And tasted beer. Had really strong alcohol smell and taste... Beer was not good tasting.
OG was 1.044 SG was 1.015 ..... Don't think its done....
Can I attribute the taste to the fact I haven't reached my ideal FG ? ( shooting for 1.009 or 1.010 )
Will this go away ?
Noob here...
Use US 05 yeast.. hydrated and pitched @ 70 degrees... Been fermenting @ 64-66 for 9 days...
Took SG sample... And tasted beer. Had really strong alcohol smell and taste... Beer was not good tasting.
OG was 1.044 SG was 1.015 ..... Don't think its done....
Can I attribute the taste to the fact I haven't reached my ideal FG ? ( shooting for 1.009 or 1.010 )
Will this go away ?
Noob here...