squeekysheep
Well-Known Member
trying to make a rhubarb beer for a for a friend ( having never had rhubarb myself i looked up the flavor profile online)
i figured i would use the sour from the rhubarb and add some sweet strawberry & lactose
3.3 lb light malt extract
2lb dry wheat extract
4lb strawberries
4lb rhubarb
1 1/2 cup lactose
1oz hops 45 min boil ( what kind?)
1/2oz finishing hops( what kind?)
1tbsp Irish moss
not sure on the yeast probably just a clean finish ale yeast
not sure when to add the fruit if i boil it i would need pectic maybe last 5min of the boil then put in primary ?
or maybe boil half for 30min and add half to secondary
i figured i would use the sour from the rhubarb and add some sweet strawberry & lactose
3.3 lb light malt extract
2lb dry wheat extract
4lb strawberries
4lb rhubarb
1 1/2 cup lactose
1oz hops 45 min boil ( what kind?)
1/2oz finishing hops( what kind?)
1tbsp Irish moss
not sure on the yeast probably just a clean finish ale yeast
not sure when to add the fruit if i boil it i would need pectic maybe last 5min of the boil then put in primary ?
or maybe boil half for 30min and add half to secondary