Paulasaurus
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With my 2nd batch(Midwest Porter) I decided to strain the wort as to reduce chances of the trub making further down the line. I picked up a 5 gallon painters strainer bag and first sanitized it then boiled it. Even though it was well sanitized should I not be using something that is not of food grade? I'm guessing my beer is fine but should I just let it be and autosiphon around it when transferring from primary to secondary?
I've found a few threads on this and it doesn't seem to be an issue but I had someone mention the non food grade bag to me and it got me thinking so I figured i'd ask the experts.
Thanks for the help
Here is what I used
http://www.hardwarestore.com/media/product/100129_front200.jpg
I've found a few threads on this and it doesn't seem to be an issue but I had someone mention the non food grade bag to me and it got me thinking so I figured i'd ask the experts.
Thanks for the help
Here is what I used
http://www.hardwarestore.com/media/product/100129_front200.jpg