ShootersBrewCrew
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- Joined
- Nov 24, 2013
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E are trying see if we should simply dump the wort into the carboy or strain it through the funnel?
ShootersBrewCrew said:What does it matter doing a second fermentation? Why would i only do a single fermentation process?
Well i am dry hopping it in the transfer carboy.
Simply following a recipe and any feedback is helpful!
Thanks for your insight! Can anyone explain the FG reading to me without blowing my mind?
Thanks for your insight! Can anyone explain the FG reading to me without blowing my mind?
So i can dry hop in the primary?? Then why the heck would anyone want to transfer to a secondary carboy?
So when I get the same reading for multiple days its time to bottle. That makes sense to me. I knew that the baseline (water) was 1.00 but didnt know that when I get the same reading for multiple days meant its time to bottle
What does it mean to have a stuck fermentation and how would i fix that?
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