AnchorBock
Well-Known Member
I just finished a video of an English Mild brew session that pretty much shows the whole process and the finished beer (grain to glass). 2.5 gallon batch, all grain BIAB on my stovetop. Using a Morebeer 8 gallon megapot. I'll throw the recipe in below the video:
http://youtu.be/0QFxdbmXmH0
Let me know what you think - I will definitely make some more videos, but am open to any suggestions/criticisms. This was the first thing I shot with my DSLR.
Recipe:
60 Min boil
Mash at 152F for 60 mins
1.038 OG
1.013 FG
17 IBU at 60 mins EKG
2 IBU at 5 mins EKG
79% Briess Ashburne Mild Ale Malt (5.3L)
3% Briess Crystal 60 (60L)
9% Simpsons Extra Dark Crystal (160L)
3% Simpsons Pale Chocolate Malt (220L)
6% Simpsons Golden Naked Oats (10L)
WLP002
Pitched at 62F, let rise to 66F and finish at 68F
30 seconds O2 (2.5 gallon batch)
http://youtu.be/0QFxdbmXmH0
Let me know what you think - I will definitely make some more videos, but am open to any suggestions/criticisms. This was the first thing I shot with my DSLR.
Recipe:
60 Min boil
Mash at 152F for 60 mins
1.038 OG
1.013 FG
17 IBU at 60 mins EKG
2 IBU at 5 mins EKG
79% Briess Ashburne Mild Ale Malt (5.3L)
3% Briess Crystal 60 (60L)
9% Simpsons Extra Dark Crystal (160L)
3% Simpsons Pale Chocolate Malt (220L)
6% Simpsons Golden Naked Oats (10L)
WLP002
Pitched at 62F, let rise to 66F and finish at 68F
30 seconds O2 (2.5 gallon batch)
